Contains: egg, soy, wheat. All ingredients are nut and dairy free, packaged in a nut and dairy free facility.,Warning: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.,Small candy pieces may be a choking hazard for children 3 years of age or younger.

Assembly Instructions: 1. Knead cookie icing bag for several minutes to make icing softer and more adhesive. When you are ready to assemble, cut the tip of the icing bag 1/4 inch from the end. 2. Arrange the gingerbread house pieces face up. Use the cookie icing to outline your front door and any extra snow details you want to have on the front of your house. Use the Glittery Sugar and decor pieces to give your gingerbread house some character 3. Outline the windows on the side panels. Use the icing to add extra snow details. Use the Glittery Sugar and decor pieces to decorate the side panels as you wish. 4. Decorate your roof pieces using the cookie icing and Glittery Sugar Let all of your pieces dry for at least 15 minutes before moving onto the next step. If you have time, we recommend letting the pieces dry overnight before assembling. 5. Arrange your pieces to be assembled. Knead the icing for several minutes to make it softer and more adhesive. Pipe the icing onto the edges of your side panels and press them up against the house front and back panel. For best results, allow to dry for 15 minutes. 6. Pipe the icing along top edge of roof lines and sides, attach roof panels. Hold in place a few minutes. Allow icing to dry for 15 minutes before continuing. 7. Finish decorating your house with remaining decor pieces, Glittery Sugar, gumballs and leftover icing. Try adding icicles or other fun details to make your house stand out. Don't forget to have fun! Store in a cool, dry place.

Bakery Bling