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Kiolbassa Sausage Smoked Beef - 13 Oz - Image 1
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 2
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 3
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 4
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 5
Kiolbassa Sausage Smoked Beef - 13 Oz
Kiolbassa Sausage Smoked Beef - 13 Oz

Keto-friendlyCarb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions
Making our guaranteed delicious beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
  • Real smoke for real flavor, no liquid smoke used here
  • No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)
  • All natural - minimally processed, no artificial ingredients
  • No fillers
  • Made with premium cuts of beef

Natural pork casing. 13 g(a) protein. (a) Per serving. Real smoke. Honest meat. Slow-crafted. 1949 smoked meats. Texas. All natural*. No added nitrites or nitrates**. No fillers or artificial ingredients. Natural pork casing. Fully cooked. Making our guaranteed delicious beef hickory sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience. * Minimally processed, no artificial ingredients. ** Except those naturally occurring in sea salt and cultured celery powder. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. 210.226.8127. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Scan for more tips. Comments or Questions? Kiolbassa.com.


Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder, Encased in a Natural Pork Casing.

Directions

Heating Tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Keep refrigerated.

About the Producer

Kiolbassa Provision Company

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