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Kiolbassa Sausage Smoked Beef - 13 Oz
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 22.0g | 28% | ||||
Saturated Fat | 9.0g | 45% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 55.0mg | 18% | ||||
Sodium | 590.0mg | 26% | ||||
Potassium | 240.0mg | 6% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 13.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 23.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning. Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated. Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through. Microwave not recommended. Cooking time and temperatures will vary.
Kiolbassa Provision Company
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