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- Real smoke for real flavor, no liquid smoke used here
- No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)
- All natural - minimally processed, no artificial ingredients
- No fillers
- Made with premium cuts of beef
Natural pork casing. 13 g(a) protein. (a) Per serving. Real smoke. Honest meat. Slow-crafted. 1949 smoked meats. Texas. All natural*. No added nitrites or nitrates**. No fillers or artificial ingredients. Natural pork casing. Fully cooked. Making our guaranteed delicious beef hickory sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience. * Minimally processed, no artificial ingredients. ** Except those naturally occurring in sea salt and cultured celery powder. Our promise! If it's not the best sausage you've ever eaten, I'll give you your money back.- Michael Kiolbassa. 210.226.8127. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Scan for more tips. Comments or Questions? Kiolbassa.com.
Heating Tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Keep refrigerated.
Kiolbassa Provision Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.