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Kiolbassa Sausage Smoked Beef - 13 Oz - Image 1
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 2
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 3
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 4
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 5
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 6
Kiolbassa Sausage Smoked Beef - 13 Oz
Kiolbassa Sausage Smoked Beef - 13 Oz
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 1
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 2
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 3
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 4
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 5
Kiolbassa Sausage Smoked Beef - 13 Oz - Image 6
Kiolbassa Sausage Smoked Beef - 13 Oz
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Making our guaranteed delicious beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That's it - never any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.
  • 13 g protein per serving
  • Made with premium cuts of beef
  • Real smoke for real flavor, no liquid smoke used here
  • No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)
  • Never any hidden fillers or artificial nonsense

Natural Pork Casing. Fully Cooked.


Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.

Directions

Grill: Preheat to medium heat. Place sausage links directly over heat. Grill 6-8 minutes turning frequently to prevent burning.<br> Air Fryer: Spray air fryer basket with non-stick cooking spray or use liner. Place sausage links in the basket. Set air fryer to 300F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.<br> Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.<br> Oven: Preheat oven to 375F. Place links on baking sheet and heat for about 10 minutes, flipping links halfway through.<br> Microwave not recommended. Cooking times and temperatures will vary.

About the Producer

Kiolbassa

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.