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Amys Beans Baked Chipotle - 15 Oz
Chipotle in a zesty tomato sauce. USDA Organic. Certified Organic by QAI. Gluten free. Certified vegan. vegan.org. Vegetarian. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Amy's chipotle baked beans use organic garlic and onions with hearty navy beans in a mild but zesty tomato chipotle sauce to give them just the right amount of kick with rich maple flavor. Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 560.0mg | 24% | ||||
Potassium | 500.0mg | 10% | ||||
Total Carbohydrate | 27.0g | 10% | ||||
Dietary Fiber | 7.0g | 25% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 6.0g | 12% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 600.0mg | 4% | ||||
Iron | 2.6mg | 15% |
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.,Not Applicable
Shake before opening. Ovens may vary. Microwave: Place refried beans in a microwave-safe bowl. Cover. Cook for 3 - 3-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat beans in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
AMYS KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.