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Kineret Potato Latkes - 14Oz
Made with love, Bubby Breindel. Ready to bake or fry. For allergens see ingredients in bold. Product of Israel.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.
Cooking Directions: Oven: 1. Preheat oven to 350 degrees F (180 degrees C); 2. Place latkes on a non-stick baking sheet; 3. Bake for approximately 12 minutes or until desired color and crispiness. Frying Pan: 1. Coat the bottom of a frying pan with oil; 2. Place latkes in heated pain; 3. Fry for 3 minutes on each side or until desired color and crispiness. Caution: Ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Keep frozen.
B&W Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.