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Turkey dark meat chopped & formed. Per 1 Slice: 45 calories; 0.5 g sat fat (4% DV); 200 mg sodium (9% DV); less than 1 g total sugars. 75% less fat than USDA for pork bacon (Before cooking fat content reduces from 10.4 g to 2.4 g per serving). All natural (No artificial ingredients - minimally processed). Naturally wood smoked. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). Quality guaranteed. Our Promise: 100% quality & satisfaction guaranteed or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. www.betterlivingbrands.com. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
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| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value6percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 5 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 2% | ||
| Potassium 164 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Fry: 1. Cook in skillet over low heat. 2. Turn frequently, allowing slices to brown evenly. Bake: 1. Place separated slices off rack in shallow pan. 2. Bake about 15 minutes at 180 degrees. No turning necessary. Microwave: 1. Place slices in shallow glass container or paper plate. Cover with paper towel. 2. Cook on high power. 2 slices: 1-1/2 minutes, 4 slices: 2-1/2 minutes. Microwave times may vary. A thermometer cannot be used to probe bacon due to inadequate depth of the product. For food safety, cook all poultry products to a minimum internal temperature of 165 degrees F. Keep refrigerated below 40 degrees F at all times.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.