Related Links
Pioneer Corn Muffin Mix Sweet Yellow - 6 Oz
Shelf Stable, Easy to use
| ||||||
Calories | 110.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 290.0mg | 12% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 21.0g | 7% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 7.0g | (-) | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 2.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
Contains allergens wheat. May contain milk, egg, soy.
CORN MUFFIN INSTRUCTIONS 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix 1 egg, slightly beaten 1/2 cup milk PREPARATION PREHEAT oven to 400F OIL a muffin pan. BLEND Corn Muffin Mix, egg and milk in a medium bowl. STIR only until moistened. FILL muffin cups 2/3 full. BAKE 15-20 minutes or until golden brown. Makes 6 muffins CORN PANCAKES 1 pkg. Pioneer Sweet Yellow Corn Muffin Mix 2/3 cup milk 1 egg PREPARATION PREHEAT griddle to 375F OIL griddle lightly BLEND Corn Muffin Mix egg and milk in a medium bowl. COOK pancakes 1 1/2 minutes on each side (turn only once). Makes 6 4-inch pancakes.
Pioneer Brand
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.