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Columbus P/S Genoa Salami - 4 Oz
Specialty series. With a hint of cracked peppercorns and garlic, our Premium Genoa salame is hand-crafted for mellowness. Slow aged for two months, this old world favorite is perfect on an antipasto platter or a sandwich. Est. 1917. US inspected and passed by Department of Agriculture. Salumeria - San Francisco. Authentic Italian recipe. Slow aged for optimum flavor. No gluten, no MSG & 0 g trans fat per serving. Columbus Salumeria's pre-sliced meats are the same superior quality you would expect from Columbus in the Service Deli case. When the Italian-born founders of Columbus, The Parduccis & Domenicis, came to San Francisco in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. We're still a family owned business, and we're still as crazy about making the kinds of premium food people love. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Directions
Keep refrigerated.
About the Producer
COLUMBUS SALUMERIA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.