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Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz.
Go Texan. For cooking only. www.claudessauces.com. Scan QR codes for more great recipes and Spanish directions. Follow us: Facebook. Pinterest. Made in USA.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Shake well before using. Directions: 1. Shake Claude’s Marinade well and pour over your favorite cut of beef pork, chicken or salmon in shallow dish or pan, using 1/4 cup of marinade per pound. 2. The longer you marinade, the more robust the flavor will be. Marinade the meat in the refrigerator for at least 30 minutes for at thinner cuts of meat, like the chicken breast or steak. 3. Remove meat from marinade and grill or roast. Cook to preference. Tips: Also perfect for large cuts such as briskets, beef or pork roasts.
Claude's Sauces, Inc.
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