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Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 1
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 2
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 3
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 4
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 5
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz. - Image 6
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz.
Claudes Marinade Barbecue Meat Hickory - 16 Fl. Oz.

VegetarianKosherKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions

Go Texan. For cooking only. www.claudessauces.com. Scan QR codes for more great recipes and Spanish directions. Follow us: Facebook. Pinterest. Made in USA.


Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.

Warning

Contains soy.

Directions

Shake well before using. Directions: 1. Shake Claude’s Marinade well and pour over your favorite cut of beef pork, chicken or salmon in shallow dish or pan, using 1/4 cup of marinade per pound. 2. The longer you marinade, the more robust the flavor will be. Marinade the meat in the refrigerator for at least 30 minutes for at thinner cuts of meat, like the chicken breast or steak. 3. Remove meat from marinade and grill or roast. Cook to preference. Tips: Also perfect for large cuts such as briskets, beef or pork roasts.

About the Producer

Claude's Sauces, Inc.

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