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Comfort food. Like mom's cooking!. Est. 1988. Easy to bake. Serves 8. Just add peaches, milk & butter. Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy! My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best... Food that takes you home again. Enjoy! P. Calhoun. Family owned company. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products "Like Mom's Cooking!" If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. www.calhounbendmill.com. www.calhounbendmill.com/pages/foodinformation. Visit www.calhounbendmill.com/pages/foodinformation for more food information. Consumer hotline (800) 519-6455.
Contains: wheat. Produced in a facility that also uses eggs, soy and milk.
Use any of the following fruits in place of peaches: Apples, pears, rhubarb or apricots cherries, blackberries, blueberries, raspberries or strawberries pineapple chunks, fruit cocktail or any other fruit. You Will Need: Peaches: 1 can (15 - 16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh(a) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup. Butter/Margarine: 4 tablespoons or 1/2 stick (for best results, use butter). Oven Directions: 1. Preheat oven to 375 degrees F. 2. Melt butter in either an 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh(a) peaches (3 cups) over batter; distribute peaches evenly. If using pie/fruit filling, spoon small amounts evenly over batter. Avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30 - 40 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (a) If using fresh or frozen (thaw & drain) fruit, a simple syrup is required for preparation. 2 tablespoons sugar in 1/4 cup warm water or use 1/4 cup of your favorite fruit juice. Tasty Variations: Cream cheese cobbler - blend 1 pkg. (8 oz) cream cheese, 1 egg, 1 cup sugar and 3 tablespoons flour until smooth. Spoon mixture into a resealable plastic bag, snip corner, squeeze in a side-to-side motion over unbaked cobbler, bake as directed above.
Calhoun Bend Mill, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.