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Tai Pei Chicken Egg Roll - 24 Oz
Tai Pei Chicken Egg Rolls Frozen Asian Appetizers 24.5oz - Inspired by your neighborhood Chinese take-out restaurant, Tai Pei Chicken Egg Rolls are packed with savory chicken, flavorful vegetables and seasonings, all rolled up in a delicious flaky wrapper. Tai Pei, Meal Accomplished! Find us in your freezer aisle and enjoy our Frozen Asian Entrées. Contains dipping sauce for maximum convenience.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 7.0g | 11% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 380.0mg | 16% | ||||
Total Carbohydrate | 18.0g | 6% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 4.0g | 8% | ||||
Vitamin A | 0.0mcg | 6% | ||||
Vitamin C | 0.0mcg | 10% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Microwave Instructions 1. Open and remove egg rolls from carton; place on a paper towel. 2. Remove sauce packet; place packet in warm water to thaw. 3. Heat egg rolls on HIGH (see chart below) 4. Let stand 3 minutes to allow egg rolls to crisp. 1 Egg Roll .............. 1 Minutes 15 Seconds 2 Egg Rolls ............ 2 Minutes 3 Egg Rolls .............2 Minutes 30 Seconds 4 Egg Rolls .............3 Minutes 15 Seconds Conventional Oven Instructions Oven / Toaster Oven Recommended 1. Open and remove sauce packet; place packet in warm water to thaw. 2. Preheat oven to 450 F. 2. Place Egg Rolls on a baking sheet. 3. Heat for 20 minutes. For best results, turn once during baking. 4. Let stand for 3 minutes. Preparation Notes *Based on a 1200 watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.
Ajinomoto Foods North America, I
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