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Lipton Soup Secrets Matzo Ball & Soup Mix - 2 Count
Per 2 Tbsp Serving: 60 calories; 0.5 g sat fat (3% DV); 1350 mg sodium (59% DV); 2 g total sugars. New look! Same great taste! Lipton Toll Free: Questions or comments? Please keep this package and call 1-877-995-4490. Try our entire line of Lipton Kosher Soup Secrets & Recipe Secrets mixes! Lipton: Soup Secrets: Noodle soup. Lipton: Soup Secrets: Onion. Lipton: Soup Secrets: Ranch. Lipton: Soup Secrets: Vegetable. Product of Israel.
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1350.0mg | 59% | ||||
Potassium | 10.0mg | 0% | ||||
Total Carbohydrate | 10.0g | 4% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.2mg | 2% |
Matzo Ball & Soup Mix: Cooking Directions: Makes about 2 matzo balls and 1 cup of soup per serving. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add matzo ball mix (pouch no. 1) and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Add soup mix (pouch no. 2) to 2.5 quarts (10 cups) boiling water and bring to a boil. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
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