Related Links
Kitchens Of India Chicken Curry Paste - 3.5 Oz
Gluten free. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. For export. www.kitchensofindia.com. www.itcportal.com. We'd like you valuable suggestions. Please do write to us at itccares(at)itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. For further information, refer www.itcportal.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. For all our tomorrows. Artfully blend by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. Made in India by Master Chefs of ITC.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 0.6mg Daily Value 4% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains cashews and milk.,Once opened use immediately. Do not use inner pouch if leaking or bloated.
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve Hot. Microwave Recipe: In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot. Serving Suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or rice. Store in a cool dry place.
ITC Limited
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.