Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Skip to search Skip to cookie settings Skip to chat
Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more

Related Links

Condiments, Spice & Bakemaseca specialty masa tamaleenriched degerm corn meal
MASECA Corn Masa Flour Instant - 4 Lb - Image 1
MASECA Corn Masa Flour Instant - 4 Lb - Image 2
MASECA Corn Masa Flour Instant - 4 Lb - Image 3
MASECA Corn Masa Flour Instant - 4 Lb - Image 4
MASECA Corn Masa Flour Instant - 4 Lb - Image 5
MASECA Corn Masa Flour Instant - 4 Lb
MASECA Corn Masa Flour Instant - 4 Lb

No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup   Learn more about dietary restrictions
MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.
  • Contains one (1) 4-pound bag of MASECA® traditional corn masa flour
  • A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
  • Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
  • A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
  • Enriched with folic acid to help with daily nutritional needs

A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.

Corn Treated with Hydrated Lime, Folic Acid.

Directions

Combine 2 cups of Maseca® corn masa flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one)

About the Producer

Azteca Milling L.P.

Shopping Options for Change ZIP
Featured Items
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.