Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start Free Trial

Crispy Tempeh Bowl with Roasted Beets, Maple-Lemon Kale & Couscous

Name: Crispy Tempeh Bowl with Roasted Beets, Maple-Lemon Kale & Couscous
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium beets; 8 fl oz chicken or vegetable broth; ½ bunch kale; ½ lemon; 1 (8 oz) package tempeh; ½ cup whole wheat couscous; 0.31 tsp black pepper; 1 tsp Dijon mustard; 4 tsp extra virgin olive oil; 1 tsp pure maple syrup; ½ tsp salt; 2 tsp soy sauce; 3 tbsp vegan mayonnaise