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Roasted Tomato, Feta, Shallot & Pine Nut Pasta with Lemon-Dijon Greens

Name: Roasted Tomato, Feta, Shallot & Pine Nut Pasta with Lemon-Dijon Greens
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (3 oz) pkg alfalfa sprouts; 1 (4 oz) pkg crumbled feta cheese; 1 pint grape tomatoes; ½ lemon; ⅛ cup pine nuts; 5 oz rotini pasta; 2 shallots; ½ (5 oz) pkg spring mix (mixed greens); ⅜ tsp black pepper; 1 tsp Dijon mustard; 5 tsp extra virgin olive oil; 1 tsp honey; ½ tsp Italian seasoning; 1 tsp salt