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Cheesy Chicken & Portobello Burger with Sun-Dried Tomato Mixed Greens

Name: Cheesy Chicken & Portobello Burger with Sun-Dried Tomato Mixed Greens
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 clove garlic; ½ lb ground chicken; ¼ (8 oz) block mozzarella cheese; 2 caps portobello mushrooms; 1 shallot; ½ (5 oz) pkg spring mix (mixed greens); 6 sun-dried tomatoes, oil-packed; 2 whole grain buns or rolls; ⅜ tsp black pepper; 1 tsp Dijon mustard; 5 tsp extra virgin olive oil; 1 tsp honey; 1 tsp Italian seasoning; 5 tsp mayonnaise; ¼ cup panko bread crumbs; 2 tsp red wine vinegar; ¼ tsp rosemary, dried; ½ tsp salt; 1 tsp Worcestershire sauce