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Vietnamese Cod with Rice Noodles, Bok Choy, Snap Peas, Dill & Peanuts

Name: Vietnamese Cod with Rice Noodles, Bok Choy, Snap Peas, Dill & Peanuts
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 baby bok choy; ¾ lb cod fillet; ½ small bunch fresh dill; 2 cloves garlic; 1 (1 inch) piece ginger root; ½ small bunch green onions (scallions); 1 lime; ⅛ cup peanuts, roasted unsalted; ½ (8 oz) pkg sugar snap peas; ¼ tsp black pepper; 1 ½ tbsp brown sugar; ½ tsp chili-garlic sauce; 6 ½ tsp extra virgin olive oil; 8 tsp fish sauce; 5 oz flat rice (pad thai) noodles; ¼ tsp salt; ½ tsp turmeric, ground