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Creamy Dijon Kale-Peach Salad with Walnuts, Goat Cheese & Bread Crumbs

Name: Creamy Dijon Kale-Peach Salad with Walnuts, Goat Cheese & Bread Crumbs
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ (4 oz) log goat cheese; 1 bunch kale; 2 peaches; ⅓ cup plain Greek yogurt; ½ cup walnuts; ¼ tsp black pepper; 1 tbsp Dijon mustard; 2 tbsp extra virgin olive oil; ½ tbsp honey; ½ cup panko bread crumbs; 1 tsp rice vinegar; ⅜ tsp salt