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Cheesy Broiled Chicken with Sun-Dried Tomato Pesto over Italian Salad

Name: Cheesy Broiled Chicken with Sun-Dried Tomato Pesto over Italian Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ¼ cup balsamic vinaigrette; 1 head butter (Boston) lettuce; ¾ lb chicken breasts, boneless skinless; ½ English cucumber; ½ small pkg fresh basil; ½ cup shredded cheese, Italian blend; ¼ cup sun-dried tomato pesto; 2 tomatoes; ⅛ tsp black pepper; 2 tsp extra virgin olive oil; ¼ tsp salt