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Mini Veggie BBQ "Meatloaves" with Roasted Cauliflower & Acorn Squash

Name: Mini Veggie BBQ "Meatloaves" with Roasted Cauliflower & Acorn Squash
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ acorn squash; 1 (10 oz) bag cauliflower florets; ¼ cup Parmesan cheese, shredded; 8 oz veggie ground, plant based; ¼ cup barbecue sauce; ½ tsp black pepper; 3 ½ tsp extra virgin olive oil; 1 tsp Italian seasoning; ¼ cup panko bread crumbs; 1 tbsp pure maple syrup; ½ tsp salt