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White Bean, Asparagus & Mushroom Sauté over Polenta

Name: White Bean, Asparagus & Mushroom Sauté over Polenta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small bunch asparagus; 1 (15 oz) can cannellini (white kidney) beans; 8 fl oz chicken or vegetable broth; 1 clove garlic; ⅛ cup nutritional yeast flakes; 1 (18 oz) tube polenta, pre-cooked; 1 (8 oz) pkg sliced white mushrooms; 2 tbsp balsamic vinegar; ¼ tsp basil, dried; 3 pinch black pepper; 5 tsp extra virgin olive oil; ½ tsp Italian seasoning; ⅜ tsp salt