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Honey-Dijon Arugula Salad with Chickpeas, Potatoes, Pear & Goat Cheese

Name: Honey-Dijon Arugula Salad with Chickpeas, Potatoes, Pear & Goat Cheese
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby arugula; 1 (15 oz) can garbanzo beans (chickpeas); 1 clove garlic; ½ (4 oz) log goat cheese; ½ lb new potatoes; 1 pear; ¼ cup pecan halves; 1 tbsp apple cider vinegar; ⅜ tsp black pepper; 2 tsp Dijon mustard; 2 tbsp extra virgin olive oil; 1 tsp honey; 1 tsp Italian seasoning; ¾ tsp salt