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Tortellini Pasta Salad with Roasted Red Peppers, Arugula & Parmesan

Name: Tortellini Pasta Salad with Roasted Red Peppers, Arugula & Parmesan
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 9 oz cheese tortellini, fresh or frozen; ½ small pkg fresh basil; ½ pint grape tomatoes; ¼ cup Italian salad dressing; ⅓ cup Kalamata olives, pitted; ⅓ cup Parmesan cheese, shredded; ½ (12 oz) jar roasted red bell peppers; ¼ tsp black pepper; ¼ tsp salt