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Grilled Eggplant with Garlic-Tahini Sauce, Pistachios & Chickpea Salad

Name: Grilled Eggplant with Garlic-Tahini Sauce, Pistachios & Chickpea Salad
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 eggplant; ½ English cucumber; ½ small pkg fresh basil; 1 (15 oz) can garbanzo beans (chickpeas); ½ pint grape tomatoes; 1 lemon; ⅛ cup pistachios, unsalted; ⅜ tsp black pepper; ½ tsp brown sugar; 1 pinch cinnamon, ground; ¼ tsp cumin, ground; 7 tsp extra virgin olive oil; ½ tsp garlic powder; ¾ tsp salt; 8 tsp tahini; 2 tbsp vegan mayonnaise