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Veggie Burger with Balsamic BBQ Sauce, Portobello Mushrooms & Peppers

Name: Veggie Burger with Balsamic BBQ Sauce, Portobello Mushrooms & Peppers
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 ½ tbsp capers; 2 caps portobello mushrooms; 1 red bell pepper; ½ medium red onion; 4 sun-dried tomatoes, oil-packed; 8 oz veggie ground, plant based; 2 whole grain buns or rolls; ¼ cup balsamic vinegar; ⅝ tsp black pepper; 2 tsp brown sugar; ½ tbsp Dijon mustard; 1 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; ¼ cup ketchup; 1 tsp parsley flakes; 1 tsp salt; ½ tbsp soy sauce