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Fried Egg Rice Bowl with Pickled Carrot & Ginger-Green Onion Sauce

Name: Fried Egg Rice Bowl with Pickled Carrot & Ginger-Green Onion Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 avocado; 2 medium carrots; 4 eggs; ½ English cucumber; 1 (1 inch) piece ginger root; ½ small bunch green onions (scallions); ½ cup jasmine rice; ½ tsp brown sugar; 1 tsp chili-garlic sauce; 6 ½ tsp extra virgin olive oil; 2 ½ tbsp rice vinegar; ⅜ tsp salt; 1 tbsp soy sauce