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Lemon-Herb Pork Chop with Feta & Greek Salad

Name: Lemon-Herb Pork Chop with Feta & Greek Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (4 oz) pkg crumbled feta cheese; ½ English cucumber; 2 cloves garlic; ⅛ cup Kalamata olives, pitted; ½ lemon; 2 pork chops, bone-in; 1 shallot; 1 tomato; 1 yellow bell pepper; ¼ tsp basil, dried; ⅜ tsp black pepper; 4 tsp extra virgin olive oil; ½ tsp oregano, dried; ½ tbsp red wine vinegar; ¼ tsp rosemary, dried; ½ tsp salt