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Olive-Caper Chicken with Mixed Green Salad & Garlic Toast

Name: Olive-Caper Chicken with Mixed Green Salad & Garlic Toast
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tbsp capers; 1 medium carrot; ¾ lb chicken breasts, boneless skinless; ½ English cucumber; 1 clove garlic; ½ pint grape tomatoes; ⅓ cup Kalamata olives, pitted; 1 shallot; ½ (5 oz) pkg spring mix (mixed greens); 2 slices whole grain bread; 0.31 tsp black pepper; 1 tbsp cornstarch; 1 tsp Dijon mustard; 8 tsp extra virgin olive oil; 1 tsp honey; ¼ tsp oregano, dried; ⅝ tsp salt; 1 tbsp white wine vinegar