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"Four Seasons" Pizza with Prosciutto, Olives, Mushrooms & Artichokes

Name: "Four Seasons" Pizza with Prosciutto, Olives, Mushrooms & Artichokes
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (6 oz) jar artichoke hearts, marinated; 2 flatbreads or naan; ⅛ cup Kalamata olives, pitted; ½ (8 oz) block mozzarella cheese; 3 slices prosciutto; 1 (8 oz) can tomato sauce; ¼ lb white mushrooms; ⅛ tsp crushed red pepper; ⅛ tsp garlic powder; ½ tsp Italian seasoning; ⅛ tsp onion powder; 1 pinch salt