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Maple Balsamic Steak with Pear, Arugula & Goat Cheese Salad

Name: Maple Balsamic Steak with Pear, Arugula & Goat Cheese Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; ½ (4 oz) log goat cheese; 1 pear; ½ medium red onion; ¾ lb ribeye steak; 3 tbsp balsamic vinegar; ⅛ tsp black pepper; ½ tsp Dijon mustard; 1 ½ tbsp pure maple syrup; ¼ tsp salt; 1 tbsp virgin coconut oil