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Panera Bread Margherita Flatbread Pizza - 13 Oz
Panera Bread Margherita Flatbread Pizza
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Calories | 320.0kcal | (-) | ||||
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Total Fat | 14.0g | 18% | ||||
Saturated Fat | 8.0g | 41% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 11% | ||||
Sodium | 750.0mg | 32% | ||||
Potassium | 180.0mg | 4% | ||||
Total Carbohydrate | 33.0g | 12% | ||||
Dietary Fiber | 4.0g | 13% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 15.0g | (-) | ||||
Calcium | 300.0mg | 25% | ||||
Iron | 1.0mg | 6% |
Contains: wheat and milk.
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated. Peel.
Panera Bread
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