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Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb
Provides 550 mg of omega 3 fatty acid per serving. Reserve - pure & natural. Pre-portioned. Ready to grill or bake. Premium all natural fillet. Bring the delicious taste of wild salmon home to your table. Our all natural, wild caught salmon has a rich flavor and firm, flakey texture. It's healthy, delicious and easier to cook than you think. Our fillet is pre-portioned for your convenience - have a portion or two or share the whole fillet. It's not just for special occasions - make salmon your go-to seafood for the week. aquastar.com. Scan! Want more taste adventures? Scan for a variety of delicious recipes! If you have comments or questions please keep your packaging and contact us at feedback(at)aquastar.com. Wild Caught. Seafood forever. Responsibility sourced. Dolphin friendly. Sustainable. Socially responsible. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value28percent, | ||
| Sodium 55mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 12mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 486mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze. Store thawed salmon in the refrigerator and use within 2 days. Although great care has been taken to remove all bones, some may remain. Salmon is cooked when it appears opaque and flakes easily with a fork. Thawing Instructions: Overnight Thaw (Preferred Method): Remove product from bag, or pierce bag several times and place on a leak proof dish and thaw in refrigerator overnight. Drain well before use. Quick Thaw: Submerge product in sealed bag in cold water until thawed. Drain well before use. Preparation Instructions: Grill: Preheat grill to medium and place salmon on an oiled grill, skin-side down. Grill whole fillet for 25-30 minutes from thawed (preferred method); or 35-40 minutes from frozen, turning halfway through. Grill 1-2 portions for 10-15 minutes from thawed (preferred method); or 15-20 minutes from frozen. Bake: Preheat oven to 400 degrees F (200 degrees C) and place salmon on a non-stick baking sheet, skin-side down. Bake whole fillet for 25-30 minutes from thawed (preferred method); or 35-40 minutes from frozen. Bake 12 portions for 10-15 minutes from thawed (preferred method); or 15-20 minutes from frozen. Saute: Preheat a non-stick skillet to MEDIUM heat, add 1-2 tsp of olive oil and place salmon portions skin-side down. Sauté 1-2 portions from thawed for 8-10 minutes, turning halfway through. Chef's Tips: For additional flavor, marinate thawed fillet with your favorite marinade in the refrigerator for a maximum of 2 hours before cooking. Since appliances vary, these instructions are guidelines only. For best results, cook from thawed. Keep frozen.
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