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Pearl Milling Company Apple Cinnamon Complete Pancake And Waffle Mix - 24 Oz
Naturally flavored with other natural flavors. Per Serving: 160 calories; 0.5 sat fat (3% DV); 430 mg sodium (19% DV); 7 g added sugars (15% DV). Large size makes about 30 4 inch pancakes. Since 1889. Formerly aunt Jemima. Just add water. No added colors. Complete. America’s favorite pancake brand (based on IRI MuloC Unit Sales Latest). Stack up the moments, hi there, we're pearl milling company, we want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite, our recipe has been perfected for over 130 years, but our commitment will always be the same: to bring families to the table to stack up the delicious moments, so grab a fork, pour on some syrup, and dig in. With love, Pearl Milling Company. www.pearmillingcompany.com. how2recycle.info. SmartLabel. Scan for info. Call for info 1-800-407-2247. We're here to help. pearlmilling.company.com or 800.407.2247. Please have package available when calling, Learn more about our story and community funding initiatives pearlmillingcompany.com. More recipes online at www.pearmillingcompany.com.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 430.0mg | 19% | ||||
Potassium | 60.0mg | 0% | ||||
Total Carbohydrate | 33.0g | 12% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 7.0g | 15% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 50.0mg | 2% | ||||
Iron | 1.4mg | 6% |
Contains milk and wheat ingredients.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Pancakes makes 12 four-inch pancakes 2 cups dry mix 1 1/3 cups water 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: for soft and fluffy pancakes, avoid turning them more than once. Single serving directions (two 4-in pancakes): use 1/3 cup mix and 1/4 cup water. Lift here: tuck in to close. To open: Lift tab and pull. To close: tuck red tab in.
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