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Bob's Red Mill Steel Cut Oats - 24 Oz
Whole Grain: 44 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Bob Moore. Also known as pinhead oats or Irish oats. The golden spurtle. Bob Moore's world champion oatmeal. You can see our quality. In 2016, I traveled to the town of Carrbridge, Scotland, to compete in the golden spurtle world porridge making championship. From amongst the best oatmeal makers in the world, i was so honored to be declared the winner! I owe it all to my one-of-a-kind steel cut oats-the very same oats that are in this bag to your good health, Bob Moore. bobsredmill.com. Top it off! Find scrumptious topping suggestions at bobsredrnill.com/oatmeal. For information and recipes, visit bobsredmill.com. The 100% whole grain award winning cereal. Resealable package.
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Calories | 170.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 162.0mg | 4% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 5.0g | 18% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 5.0g | (-) | ||||
Vitamin A | 0.0mcg | (-) | ||||
Vitamin C | 0.0mcg | (-) | ||||
Calcium | 15.0mg | 2% | ||||
Iron | 2.0mg | 10% |
Make my award- winning oatmeal at home. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cups oats; 2-1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Make 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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