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Kraft Plant Based White Cheddar Mac And Cheese - 6 Oz.
Shell pasta & plant based sauce mix. Per 1/2 Box (Unprepared): 310 calories; 4 g sat fat (19% DV); 560 mg sodium (25% DV); 3 g total sugars. Vegan. No artificial dyes. See nutrition facts panel for as prepared. Plant based. No artificial dyes. White cheddar style. Not cheese. Not co. It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul - now plant based. Kraft & Not co teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Not cheese. www.tkhnc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-278-3403. This carton is made with 100% recycled fibers with a minimum of 35% post-consumer content.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 4.5g | 6% | ||||
Saturated Fat | 4.0g | 19% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 560.0mg | 25% | ||||
Potassium | 130.0mg | 2% | ||||
Total Carbohydrate | 57.0g | 21% | ||||
Dietary Fiber | 3.0g | 12% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 10.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 2.9mg | 15% |
Contains: wheat.
Classic Prep: 6 cups water. 4 tbsp plant-based butter. 1/4 cup unsweetened original plant-based milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in shell pasta; cook 8-10 min, or until tender, stirring occasionally. 3. Drain: Do not rinse. Return to pan. 4. Add: Plant-based butter, plant-based milk, and sauce mix: mix well.
The Kraft Heinz Not Company LLC
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