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Barend Holiday Village Gingerbread Kit - 25 Oz
Pre-baked cookies, ready-to-use icing, candies, sprinkles, gumdrops and piping bag. Kit Includes: Alpine House (1); Standard House (2); Church (1); Pre-Baked Gingerbread Cookies; Ready-to-Use White Icing; Piping Bag; Rainbow Candy Beads; Red & Green Sprinkles; Rainbow Gumdrops. Contains bioengineered food ingredients. Pre-baked & ready to decorate holiday village. Decorates 4 houses. So simple. Consumer inquiries: 1-877-726-8793. This box is made from 100% recycled materials. Please recycle. Gumdrops product of Brazil. Candy beads and piping bag product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 1.5g daily value7percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 14g includes 14g of Added Sugars and daily value of 28percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 1mg Daily Value 4% | ||
| Potassium 40mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and wheat.,Choking Warning: Gumdrops may be choking hazard for small children. Not for children under 3 years.
Directions: 1. Prepare: Knead icing pouch for 1 - 2 minutes to a soft, smooth consistency. Empty candies and sprinkles into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and use a kitchen knife to gently break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. Stand piping bog into a tall glass and pull down over edge of glass to hold open. To start the flow of icing, cut o smolt corner off the icing pouch and squeeze icing into the piping bag. Twist top to secure and cute small tip. Do not cut the tip too large; a small tip works best for fine details. Hint: A rubber band will keep the piping bag closed. 2. Build: For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically. press a side well up against icing strip on the front panel. Repeat process with second side well and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. Pipe a thick strip of icing along the roof edges of the front and bock panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. 3. Decorate: Ice roofs and add piped icing swirls and details as desired. Apply sprinkles, candies and gumdrops. using dabs of icing to adhere. Hint: Don't forget that icing con be piped onto a cutting board or platter to create sidewalks and other landscaping decor. Allow village pieces to dry completely for at least 15 minutes before moving if necessary. Admire and enjoy! Kit Includes: Note: All of the pieces needed for each building are baked as one cookie with score marks to helps you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Alpine house (1). Standard house (2). Church (1). Pre-baked gingerbread cookies. Ready-to-use white icing. Piping bag. Rainbow candy beads. Red & green sprinkles. Rainbow gumdrops.
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