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Bc Santa Stacker Pnck Mix - EA
Per 1 serving mix & topping: 280 calories; 3 g sat fat (14% DV); 640 mg sodium (28% DV); 13 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit includes green pancake mix whipped topping mix. just add water or milk! Make a festive holiday experience at home! 4 punch out star toppers! Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone- no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to your's we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. bettycrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Find inspiration at www.bettycrocker.com/santa-stackers Download the app. Box Tops for Education: Scan your receipt. Earn cash for schools. Carbohydrate Choices: 3 1/2
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Total Fat | 4.5g | 6% | ||||
---|---|---|---|---|---|---|
Saturated Fat | 3.0g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 640.0mg | 28% | ||||
Potassium | 180.0mg | 4% | ||||
Total Carbohydrate | 54.0g | 20% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 13.0g | (-) | ||||
Added Sugars | 12.0g | 24% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 100.0mg | 8% | ||||
Iron | 2.6mg | 15% |
Contains wheat, soy and milk ingredients.
You will need: Do not eat raw pancake batter for pancakes: 1-1/3 cups water or milk for whipped topping: 1 Tablespoon water 1. Heat skillet over medium-high heat or griddle to 375 degree F. 2. Stir pancake mix and water or milk with fork or wire whisk in medium bowl until well blended 3. Make one layer at a time on hot greased griddle. Make 4 pancakes using 1/4 cup of batter. Cook until edges are dry; About 1 minute 30 seconds. Turn; cook 1 minute 30 seconds. Make next 4 pancakes using 2 tablespoonfuls of batter; cook as directed. Use 1 tablespoon batter for next 4 pancakes; cook as directed. Make last 4 pancakes using 2 teaspoons batter. Keep pancakes warm by placing them uncovered in a single layer on cookie sheet in a 200 degree F oven. 4. Stir whipped topping and water in small bowl for 1 minute or until topping is thick. 5. Stack starting with largest pancakes on bottom, stack each smaller pancake on top top with topping. Betty's tip: punch out stars. Tape a toothpick to each star and top each pancake tree. Remove toothpick and star before eating pancakes. High altitude (3500-6500 ft): No change. To open lift this tab. Best if used by.
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