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Bark Thins Dark Chocolate Pumpkin Seed - 4.7 Oz
160 Calories per 1.1 oz. Per 1.1 oz Serving: 160 calories; 6 g sat fat (29% DV); 65 mg sodium (3% DV); 10 g total sugars. Non GMO Project verified. nongmoproject.org. Enjoy something delightful in every layer of our bark. Our goal is to create one-of-a-kind chocolate. Simple ingredients made better; delicious flavor combinations that satisfy. It’s a little goodness that goes a long way, every day. barkTHINS.com. SmartLabel: Scan or call 1-800-468-1714 for more food information. Check out all our delicious flavors at barkTHINS.com. Almond. Pretzel. Coconut almond. Peanut Pumpkin seed. Mint. Blueberry & quinoa. Fair Trade certified ingredients.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 6.0g | 29% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 65.0mg | 3% | ||||
Potassium | 90.0mg | 2% | ||||
Total Carbohydrate | 14.0g | 5% | ||||
Dietary Fiber | 2.0g | 8% | ||||
Total Sugars | 10.0g | (-) | ||||
Added Sugars | 10.0g | 20% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 2.5mg | 15% |
Contains: milk, soy. Manufactured on the same equipment that processes peanuts, wheat, tree nuts and sesame.
For the best tasting barkthins chocolate keep them cool.
Ripple Brand Collective, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.