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Gefen Marbel Gluten Free Cake Mix Non Gebrucks - 14 Oz
Taste what's new! Gluten free. May be used for Passover. Certified gluten-free. All natural with you in mind. Kosher. Marble Cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-Gebrokts. Try one of our delicious frostings. Product of Israel.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 165.0mg | 7% | ||||
Total Carbohydrate | 35.0g | 12% | ||||
Dietary Fiber | 1.0g | 2% | ||||
Total Sugars | 22.0g | (-) | ||||
Protein | 0.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
You Will Need: Contents of cake mix pouch; 2 eggs; 1/4 cup oil; 9 inch round or square pan. For Chocolate: chocolate mix pouch; 1 egg; 3 tablespoons oil. Preheat oven to 350 degrees F. Empty contents of Yellow Cake Mix into a mixing bowl. Add 2 eggs and 1/4 cup oil. Beat at high speed for 4 minutes. Spread in pan. In a separate bowl, empty contents of Chocolate Mix. Add 1 egg and 3 Tablespoons oil. Beat at medium speed for 1 minute. Slowly swirl the Chocolate Mix into the Yellow Cake Mix. Bake at 350 degrees F for 50 minutes or until a toothpick inserted near the center comes out clean. Serving Suggestions: Dust with confectioner's sugar or frost with Gefen Frosting Mix. Store in a dry and cool place.
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