Related Links
Tabatchnick French Onion Soup - 15 Oz
Tabatchnickâ„¢ Soup Frenchman's Onion. Since 1905. Wholesome Quality. All Natural. Only 60 Calories. Two Microwavable Cooking Pouches. Net Wt. 15 Oz. (426g).
| ||||||
Calories | 60.0kcal | 3% | ||||
---|---|---|---|---|---|---|
Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 500.0mg | 20% | ||||
Potassium | 110.0mg | 3% | ||||
Total Carbohydrate | 11.0g | 4% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Protein | 1.0g | 0% | ||||
Calcium | 26.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Allergy warning: This product contains wheat and soy.
Keep frozen. Directions for heating: For quality and safety, please heat thoroughly to at least 170°F cooking appliances vary, so adjustment of cook times and heat settings may be required. Microwave (Preferred method): 1) Remove frozen pouch from box. 2) Open pouch, remove product and place in microwave safe bowl. 3) Place bowl in microwave on high for 4 1/2 minutes, stirring occasionally. 4) Enjoy! Stovetop (Alternate method): 1) Remove frozen pouch from box. 2) Place unopened pouch in saucepan with water and bring to a boil. (Do not cover). 3) Continue boiling for 15 minutes. 4) Slit pouch open, serve, and enjoy!
Tabatchnick Fine Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.